Click any button to view the respective menu.
AYAVICHE
sake, bincho, tomato, tosazu, shiro dashi
PINK LADY
female bera, spicy lime pepper, pear, yuzu, wasabi yogurt
MEDAI JOVENCITA
japanese bluenose snapper, hatcho miso, spicy unagi sauce, ponzu
MADAI CRUDO
tamari, lemon, orange, oba
IVORY AGASSI
ivory king salmon, shiro ponzu, fried negi, candied jalapeño
KANPACCIO
shoyu vinegar, apple, caviar, tobiko, yuzukosho
BALSAMIC QUEEN
king salmon, katsuo oil, green grape, balsamic vinegar
A5 WAGYU CARPACCIO
sesame vinegar, goat cheese
ARCTIC GAL
iwana, fried capers, pickled shallots, shiro ponzu
SALMON TATAKI
mango salsa, seared lemon pepper
HAMA CHILI
ponzu, garlic chili
SPICY AKAMI
jalapeno & cilantro puree, onion sujoyu (sub toro +18)
MASU CRUDO
tamari, moromi miso, pickles wasabi, lime zest
PREMIUM HIRAMASA CRUDO
wasabi mayo, foie gras zest, uni powder
TRUFFLE HIRAME
olive oil, ponzu, lemon, truffle
UNI CRUDO
california uni, ikura, cucumber, onion sujoyu
HOTATE CRUDO
hokkaido scallops, nikiri, yuzu tobiko, oba
KANPACHI UNI
tamari, house yuzu kosho, citrus foam (sub shima aji +1)
GREEN
EDAMAME
salt
SPICY EDAMAME
garlic chili
TRUFFLE EDAMAME
truffle oil, truffle salt
SEAWEED SALAD
sesame dressing
CUCUMBER SALAD
tosazu, sesame
SHISHITO
tamari, goat cheese
BABY BOK CHOY
flash fried, raisin vinaigrette
TEMPURA
EBI
shrimp
KISU
whiting fish
CAULIFLOWER
ichimi, shiro dashi
ZUWAIGANI
snow crab
YASAI
assorted vegetable
18
28
24
24
34
24
30
45
36
18
20
24
22
36
18
42
36
42
6
7
8
8
8
8
8
12
6
8
18
7
CRUDO
MISO SOUP
tororo kombu, negi
OYSTER
watermelon, cucumber, ponzu
AGE NASU
fried eggplant, garlic sauce
AGEDASHI TOFU
silk tofu, tempura sauce, bonito
BUTA KAKU NI
soy braised pork belly, karashi mustard
TORI KUSHI KATSU
panko-fried chicken & onion skewer, lemon pepper, onion dressing
LOBSTER HARUMAKI
lobster, glass noodle, black seaweed paste
EVERYTHING SALMON
house-smoked salmon, yuzu cream cheese, rye bread
CHILLED SHRIMP
negi & ginger oil
AGE TOFU
ponzu, garlic chili
CHICKEN KARAAGE
potato starch, lemon
ENOKI BUTTER
enoki mushroom, soy butter
WAGYU GYOZA
A5 wagyu, American wagyu
5
18
6
8
8
7
18
16
12
10
8
8
20
BITES
MOMO
(6pc) hamachi, avocado, chives, ginger dressing
AYA
(6pc) toro, salmon, cucumber, avocado, tamari, caviar trio, gold
DINO
(6pc) lobster tempeura, unagi, avocado, sesame
ONE IN TEN
(8pc) shishito, shiitake, sesame, wasabi yogurt
GYU HAMA
(8pc) A5 wagyu, hamachi, cucumber, onion dressing
Q-CUMBER
(6pc) tuna, salmon, hamachi, avocado, wasabi yogurt
PINCH PINCH
(6pc) soft shell crab, lobster, romaine, spicy nuoc mam
401
(10pc) tuna, salmon, avocado, squid ink vinegar, tempura fried
RED ROSE
(8pc) torched toro, akami, cucumber, caviar trio, tamari, shiso
TRIANGLE
(8pc) shrimp tempura, cucumber, lobster, bincho,candied jalapenos, yuzu tobiko, wasabi mayo
15
28
18
10
32
18
19
16
26
22
SPECIALTY MAKI
TEKKA
tuna, tamari (add spicy)
SAKE
salmon, tamari (add spicy)
NEGI HAMACHI
yellowtail, negi, tamari
SPICY HAMACHI
yellowtail, cucumber, togarashi, spicy mayo, tamari
AVOCADO
tamari
KAPPA
cucumber, tamari
SHRIMP TEMPURA
kewpie, cucumber, avocado, tobiko, tamari
SPIDER
softshell crab tempura, lettuce, kewpie, cucumber, avocado, tobiko, tamari
11
10
10
11
8
6
11
13
CLASSIC MAKI
ISHIYAKI
AMERICAN WAGYU
snake river farms, id
A5 WAGYU
kagoshima, jpn
TRUFFLE KINOKO
truffle zest, soy garlic butter
32
78
30
HOT
BONE MARROW
shoyu butter, negi
UNAGI SHIRAYAKI
freshwater eel, yuzu juice, uni powder
MISO SEABASS
grilled miso marinade
CREAMY LOBSTER UDON
lobster, miso, butter, chives
(uni +10 | truffle +10 | caviar +10)
GINDARA NITSUKE
black cod, toyko style soy dashi
18
13
28
38
20
AYA TASTING MENU | 95
no substitutions
ENJOY A 12-BITE COMBINATION OF AYA'S GREATEST HITS, FROM THE KITCHEN AND SUSHI BAR, CURATED BY CHEF YOSHI KATSUYAMA.