Our Menus
Click any button to view the respective menu.
CRUDO
AYAVICHE - daily selection, tomato, tosazu, shiro dashi
PINK LADY - female bera, spicy lime pepper, pear, yuzu, wasabi yogurt
MEDAI JOVENCITA - japanese bluenose snapper, hatcho miso, spicy unagi sauce, ponzu
MADAI CRUDO - tamari, lemon, orange, oba
IVORY AGASSI - ivory king salmon, shiro ponzu, fried negi, candied jalapeño
KANPACCIO - shoyu vinegar, apple, caviar, tobiko, yuzukosho
BALSAMIC QUEEN - king salmon, katsuo oil, green grape, balsamic vinegar
A5 WAGYU CARPACCIO - sesame vinegar, goat cheese
ARCTIC GAL - iwana, fried capers, pickled shallots, shiro ponzu
SALMON TATAKI - mango salsa, seared lemon pepper
HAMA CHILI - ponzu, garlic chili
SPICY AKAMI - jalapeno & cilantro puree, onion sujoyu (sub toro +18)
MASU CRUDO - tamari, moromi miso, pickles wasabi, lime zest
PREMIUM HIRAMASA CRUDO - wasabi mayo, foie gras zest, uni powder
TRUFFLE HIRAME - olive oil, ponzu, lemon, truffle
UNI CRUDO - california uni, ikura, cucumber, onion sujoyu
HOTATE CRUDO - hokkaido scallops, nikiri, yuzu tobiko, oba
KANPACHI UNI - tamari, house yuzu kosho, citrus foam (sub shima aji +1)
GREEN
EDAMAME - salt
SPICY EDAMAME - garlic chili
TRUFFLE EDAMAME - truffle oil
SEAWEED SALAD - sesame dressing
CUCUMBER SALAD - tosazu, sesame
SHISHITO - tamari, goat cheese
BABY BOK CHOY - flash fried, raisin vinaigrette
BITES
MISO SOUP - tororo kombu, negi
OYSTER - watermelon, cucumber, ponzu
AGE NASU - fried eggplant, garlic sauce
AGEDASHI TOFU - silk tofu, tempura sauce, bonito
BUTA KAKU NI - soy braised pork belly, karashi mustard
TORI KUSHI KATSU - panko-fried chicken & onion skewer, lemon pepper, onion dressing
LOBSTER HARUMAKI - lobster, glass noodle, black seaweed paste
EVERYTHING SALMON - house-smoked salmon, yuzu cream cheese, rye bread
CHILLED SHRIMP - negi & ginger oil
AGE TOFU - ponzu, garlic chili
CHICKEN KARAAGE - potato starch, lemon
ENOKI BUTTER - enoki mushroom, soy butter
WAGYU GYOZA - A5 wagyu, American wagyu
TEMPURA
EBI - shrimp
KISU - whiting fish
CAULIFLOWER - ichimi, shiro dashi
ZUWAIGANI - snow crab
YASAI - assorted vegetable
SPECIALTY MAKI
MOMO (6pc) - hamachi, avocado, chives, ginger dressing
AYA (6pc) - toro, salmon, cucumber, avocado, tamari, caviar trio, gold
DINO (6pc) - lobster tempeura, unagi, avocado, sesame
ONE IN TEN (8pc) - shishito, shiitake, sesame, wasabi yogurt
GYU HAMA (8pc) - A5 wagyu, hamachi, cucumber, onion dressing
Q-CUMBER (6pc) - tuna, salmon, hamachi, avocado, wasabi yogurt
PINCH PINCH (6pc) - soft shell crab, lobster, romaine, spicy nuoc mam
401 (10pc) - tuna, salmon, avocado, squid ink vinegar, tempura fried
RED ROSE (8pc) - torched toro, akami, cucumber, caviar trio, tamari, shiso
TRIANGLE (8pc) - shrimp tempura, cucumber, lobster, bincho,candied jalapenos, yuzu tobiko, wasabi mayo
CLASSIC MAKI
TEKKA - tuna, tamari (add spicy)
SAKE - salmon, tamari (add spicy)
NEGI HAMACHI - yellowtail, negi, tamari
SPICY HAMACHI - yellowtail, cucumber, togarashi, spicy mayo, tamari
AVOCADO - tamari
KAPPA - cucumber, tamari
SHRIMP TEMPURA - kewpie, cucumber, avocado, tobiko, tamari
SPIDER - softshell crab tempura, lettuce, kewpie, cucumber, avocado, tobiko, tamari
ISHIYAKI
AMERICAN WAGYU - snake river farms, id
A5 WAGYU - kagoshima, jpn
TRUFFLE KINOKO - truffle zest, soy garlic butter
HOT
BONE MARROW - shoyu butter, negi
UNAGI SHIRAYAKI - freshwater eel, yuzu juice, uni powder
MISO SEABASS - grilled miso marinade
CREAMY LOBSTER UDON - lobster, miso, butter, chives
(uni +10 | truffle +10 | caviar +10)
GINDARA NITSUKE - black cod, toyko style soy dashi
AYA TASTING MENU | 95
no substitutions
ENJOY A 12-BITE COMBINATION OF AYA'S GREATEST HITS, FROM THE KITCHEN AND SUSHI BAR, CURATED BY CHEF YOSHI KATSUYAMA.
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28
24
24
34
24
30
45
36
18
20
24
22
36
18
42
36
42
6
7
8
8
8
8
8
12
6
8
18
7
5
18
6
8
8
7
18
16
12
10
8
8
20
15
28
18
10
32
18
19
16
26
22
11
11
10
11
8
6
11
13
32
78
30
18
13
28
38
20