Our Menus

CRUDO
AYAVICHE - daily selection, tomato, tosazu, shiro dashi | 18
KANPACCIO - shoyu vinegar, apple, caviar, tobiko, yuzukosho | 24
A5 WAGYU CARPACCIO - sesame vinegar, goat cheese | 45
PINK LADY - pink grouper, spicy lime pepper, pear, yuzu, wasabi yogurt | 28
MADAI CRUDO - tamari, lemon, orange, oba | 24
SALMON TATAKI - mango salsa, seared lemon pepper | 24
HAMA CHILI - ponzu, garlic chili | 20 
SPICY AKAMI - jalapeno & cilantro puree, onion sujyoyu | 24 (sub toro +18)
MASU CRUDO - tamari, moromi miso, pickles wasabi, lime zest | 22
TRUFFLE HIRAME - olive oil, ponzu, lemon, truffle | 18

GREEN
EDAMAME - salt | 6
SPICY EDAMAME - garlic chili | 7
TRUFFLE EDAMAME - truffle oil | 9
SEAWEED SALAD - sesame dressing | 7
CUCUMBER SALAD - tosazu, sesame | 8
SHISHITO - tamari, goat cheese | 9
BABY BOK CHOY - flash fried, raisin vinaigrette | 8

BITES
MISO SOUP - tororo kombu, negi | 6
OYSTER - watermelon, cucumber, ponzu | 18
AGE NASU - fried eggplant, garlic sauce | 7
REICHA - chilled chawanmushi, shrimp, scallop, chicken, white fish | 10
AGEDASHI TOFU - silk tofu, tempura sauce, bonito | 8
BUTA KAKU NI - soy braised pork belly, karashi mustard | 9
CHICKEN KARAAGE - potato starch, lemon | 9
ENOKI BUTTER - enoki mushroom, soy butter | 10

TEMPURA
EBI - shrimp | 12
KISU - whiting fish | 8 
CAULIFLOWER - ichimi, shiro dashi | 8
ZUWAIGANI - snow crab | 18
YASAI - assorted vegetable | 8 

MAKI
MOMO (6pc) - hamachi, avocado, chives, ginger dressing | 15
AYA (6pc) - toro, salmon, cucumber, avocado, tamari, caviar trio, gold | 32
DINO (6pc) - lobster tempeura, unagi, avocado, sesame | 18
ONE IN TEN (8pc) - shishito, shiitake, sesame, wasabi yogurt | 10
GYU HAMA (8pc) - A5 wagyu, hamachi, cucumber, onion dressing | 28
Q-CUMBER (6pc) - tuna, salmon, hamachi, avocado, wasabi yogurt | 18
PINCH PINCH (6pc) - soft shell crab, lobster, romaine, spicy nuoc mam | 19
401 (10pc) - tuna, salmon, avocado, squid ink vinegar,  tempura fried | 16
RED ROSE (8pc) - torched toro, akami, cucumber, caviar trio, tamari, shiso | 23
TRIANGLE (8pc) - shrimp tempura, cucumber, lobster, bincho,
candied jalapenos, yuzu tobiko, wasabi mayo | 22

ISHIYAKI
AMERICAN WAGYU - snake river farms, id | 32
A5 WAGYU - kagoshima, jpn | 78
TRUFFLE KINOKO - truffle zest, soy garlic butter | 30

HOT
BONE MARROW - shoyu butter, negi | 18
UNAGI SHIRAYAKI - freshwater eel, yuzu juice, uni powder | 13
MISO SEABASS - grilled miso marinade | 28
CREAMY LOBSTER UDON - lobster, miso, butter, chives | 38
(uni +10 | truffle +10 | caviar +10)