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Our Menus
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Click any button to view the respective menu.
NIGIRI & SASHIMI
HIRAME (flounder) 5 | 13
BERA (california sheepshead) 9 | 25
ISHIGAKI DAI (spotted knifejaw) 9 | 25
MEDAI (snapper) 7 | 19
AKAMUTSU (black throat sea perch) 15 | 43
KINMEDAI (golden-eye snapper) 8 | 22
ENGAWA (flounder fin) 8 | 22
MADAI (sea bream) 6 | 16
MANAGATSUO (butterfish) 8 | 22
SAKE (salmon) 4.5 | 12
BGB KING SALMON 6 | 16
IVORY KING SALMON 10 | 28
IKURA (house-marinated salmon roe) 7.5 | -
MASU (ocean trout) 7 | 19
IWANA (artic char) 11 | 31
SAKE HARA (salmon belly) 5 | 13
ABURI SAKE HARA 5.5 | 15
BINCHO (albacore) 5 | 13
SHIMA AJI (striped jack) 8 | 22
HIRAMASA (king fish) 7 | 19
HAMACHI (yellowtail) 5 | 13
ABURI HAMACHI (seared yellowtail) 8 | 22
KANPACHI (amberjack) 6 | 16
HAMACHI HARA (yellowtail belly) 6 | 16
ABURI HAMACHI HARA 7 | 19
AKAMI (lean tuna) 6 | 16
CHU TORO (medium fatty tuna) 10 | 28
TORO (fatty tuna) 12 | 34
OTORO (tuna belly) 13 | 37
KAMA TORO (tuna collar) 16 | 48
NIGIRI & SASHIMI
KANPACHI UNI (amberjack & urchin) 12 | 34
SHIMA UNI (striped jack & urchin) 14 | 40
OTORO UNI (tuna belly & urchin) 26 | 76
BOQUERONES (spanish anchovy) 5 | 13
BOTAN EBI (spot prawn) 8 | 16
ZUWAIGANI (snow crab) 9 | 25
NAMA HOTATE (live scallop) 7 | 19
KOBASHIRA (orange clam muscle) 8 | 22
KING MUSHROOM 4.5 | -
SHIITAKE 4 | -
INARI (house-marinated bean curd) 4 | -
CALIFORNIA UNI (santa barbara urchin) 10 | 28
BAFUN UNI (hokkaido sea urchin) 16 | 46
OSSETRA CAVIAR 18 | -
A5 WAGYU 18 | -
UNAGI (freshwater eel) 5 | 13
ANAGO (saltwater eel) 9 | -
MOMO TAMAGO (sweet egg) 4 | -
FOIE GRAS 12 | -
ON THE SIDE
HOUSE GINGER | 3
HOUSE YUZU KOSHO | 5
FRESH WASABI | 7
BLACK TRUFFLE | 10 | 20 | 30
ROYAL OSSETRA CAVIAR | 6 | 18 | 24 | 125
OCTOBER SPECIALS
no substitutions
FUJI SALMON 9 | 25
sujoyu, lemon zest, oba
IVORY KING SALMON 10 | 28
shiro dashi, fried negi, sesame oil
MONGO IKA 6 | -
nori, nikiri, ginger
TAIRAGAI 10 | 30
nikiri, ginger
ANKOU KARAAGE | 12
2pc wild monkfish, soy, ginger, garlic
SHIRAKO | 15
3pc wild monkfish, soy, ginger, garlic
POPCORN MOMO TORI | 9
chicken, miso, mustard, negi
BURI KARAAGE | 6
1pc buri, potato starch-fried, soy, ginger, garlic
BURI TERIYAKI | 19
cured & grilled yellowtail, hajikami
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