NIGIRI & SASHIMI
HIRAME (flounder) 5 | 13
MEDAI (snapper) 7 | 19
HIRASUZUKI (black sea bass) 8 | 22
ISAKI  (threeline grunt) 6 | 16
KUE  (longtooth grouper) 9 | 25


AKAMUTSU (black throat sea perch) 15 | 43
KINMEDAI (golden-eye snapper) 8 | 22
ENGAWA (flounder fin) 8 | 22
MADAI  (sea bream) 6 | 16
MANAGATSUO (butterfish) 8 | 22


KANPACHI (amberjack) 6 | 16
MASU (ocean trout) 7 | 19
BINCHO (albacore) 5 | 13
SHIMA AJI (striped jack) 8 | 22
HIRAMASA (king fish) 7 | 19
HAMACHI (yellowtail) 5 | 13
ABURI HAMACHI (seared yellowtail) 8 | 22
HAMACHI HARA (yellowtail belly) 6 | 16
ABURI HAMACHI HARA 7 | 19


SAKE (salmon) 4.5 | 12
KING SALMON 6 | 16
SAKE HARA (salmon belly) 5 | 13
ABURI SAKE HARA 5.5 | 15
IKURA (house-marinated salmon roe) 7.5 | -


AKAMI (lean tuna) 6 | 16
CHU TORO (medium fatty tuna) 10 | 28
OTORO (tuna belly) 13 | 37
KAMA TORO (tuna collar) 16 | 48


KANPACHI UNI (amberjack & urchin) 12 | 34
SHIMA UNI (striped jack & urchin) 14 | 40
OTORO UNI (tuna belly & urchin) 26 | 76