NIGIRI & SASHIMI

HIRAME (flounder) 5 | 13
KUE  (longtooth grouper) 9 | 25
ISHIGAKI DAI (spotted knifejaw) 9 | 25
MEDAI (snapper) 7 | 19
AKAMUTSU (black throat sea perch) 15 | 43
KINMEDAI (golden-eye snapper) 8 | 22
ENGAWA (flounder fin) 8 | 22
MADAI  (sea bream) 6 | 16
MANAGATSUO (butterfish) 8 | 22
KANPACHI (amberjack) 6 | 16
MASU (ocean trout) 7 | 19
IWANA (artic char) 11 | 31
BINCHO (albacore) 5 | 13
SHIMA AJI (striped jack) 8 | 22
HIRAMASA (king fish) 7 | 19
HAMACHI (yellowtail) 5 | 13
ABURI HAMACHI (seared yellowtail) 8 | 22
HAMACHI HARA (yellowtail belly) 6 | 16
ABURI HAMACHI HARA 7 | 19
SAKE (salmon) 4.5 | 12
BGB KING SALMON 6 | 16
SAKE HARA (salmon belly) 5 | 13
IVORY KING SALMON  10 | 28
ABURI SAKE HARA 5.5 | 15
IKURA (house-marinated salmon roe) 7.5 | -
AKAMI (lean tuna) 6 | 16
CHU TORO (medium fatty tuna) 10 | 28
TORO (fatty tuna) 12 | 34
OTORO (tuna belly) 13 | 37
KAMA TORO (tuna collar) 16 | 48