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Nigiri Sushi featuring Tuna Otoro Kamatoro Chutoro Fatty Tuna Foie Gras Seared Kinmedai Snapper

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NIGIRI & SASHIMI

HIRAME (flounder) 5 | 13
KUE 
 (longtooth grouper) 9 | 25
ISHIGAKI DAI (spotted knifejaw) 9 | 25
MEDAI
 (snapper) 7 | 19
AKAMUTSU (black throat sea perch) 15 | 43
KINMEDAI (
golden-eye snapper) 8 | 22
ENGAWA (
flounder fin) 8 | 22
MADAI  (
sea bream) 6 | 16
MANAGATSUO (butterfish) 8 | 22
KANPACHI (
amberjack) 6 | 16
MASU (ocean trout) 7 | 19
IWANA (artic char) 11 | 31
BINCHO (
albacore) 5 | 13
SHIMA AJI (
striped jack) 8 | 22
HIRAMASA (
king fish) 7 | 19
HAMACHI (
yellowtail) 5 | 13
ABURI HAMACHI (
seared yellowtail) 8 | 22
HAMACHI HARA (
yellowtail belly) 6 | 16
ABURI HAMACHI HARA 7 | 19
SAKE (
salmon) 4.5 | 12
BGB KING SALMON 6 | 16
SAKE HARA (
salmon belly) 5 | 13
IVORY KING SALMON  10 | 28
ABURI SAKE HARA 5.5 | 15
IKURA (
house-marinated salmon roe) 7.5 | -
AKAMI (
lean tuna) 6 | 16
CHU TORO (medium fatty tuna) 10 | 28
TORO
 (fatty tuna) 12 | 34
OTORO (
tuna belly) 13 | 37
KAMA TORO (
tuna collar) 16 | 48
 

NIGIRI & SASHIMI

KANPACHI UNI (amberjack & urchin) 12 | 34
SHIMA UNI (striped jack & urchin) 14 | 40
OTORO UNI (tuna belly & urchin) 26 | 76
BOQUERONES (spanish anchovy) 5 | 13
BOTAN EBI (
spot prawn) 8 | 16
ZUWAIGANI (
snow crab) 9 | 25
NAMA HOTATE (
live scallop) 7 | 19
K
OBASHIRA (
orange clam muscle) 8 | 22
KING MUSHROOM
 4.5 | -
SHIITAKE  4 | -
INARI
 (house-marinated bean curd) 4 | - 
CALIFORNIA UNI (santa barbara urchin) 10 | 28
BAFUN UNI (
hokkaido sea urchin) 16 | 46
OSSETRA CAVIAR 
18 | - 
A5 WAGYU 18 | - 
UNAGI (
freshwater eel) 5 | 13
ANAGO 
(saltwater eel) 9 | -
MOMO TAMAGO (
sweet egg) 4 | - 
FOIE GRAS 12 | - 






ON THE SIDE
HOUSE GINGER | 3
HOUSE YUZU KOSHO | 5
FRESH WASABI | 7
BLACK TRUFFLE | 10 | 20 | 30
ROYAL OSSETRA CAVIAR | 6 | 18 | 24 | 125
 


MAY SPECIALS
no substitutions


SAKURA MASU 6 | 16
tamari, moromi miso, pickled wasabi

KATSUO 7 | 19
tamari, ginger

KATSUO TATAKI 7 | 16
tamari, ginger​

MONGO IKA 6 | -
nori, nikiri, ginger

TAIRAGAI 10 | 30
nikiri, ginger



HOTARU IKA | 14
firefly squid, su miso

MEDAI JOVENCITA | 24
hatcho miso, pickled wasabi, ponzu

IVORY AGASSI | 34
shiro ponzu, fried negi, candied jalapeño

ARCTIC GAL | 36
fried caper, pickled shallots, shiro ponzu

ANKOU KARAAGE | 12
2pc wild monkfish, soy, ginger, garlic

TARA SHIRAKO | 12
3pc cod milt, steamed with soba dashi

POPCORN MOMO TORI | 9
chicken, miso, mustard, negi

ZUWAIGANI TEMPURA | 18
3pc tempura-fried snow crab legs, wasabi aioli

HAMACHI TERIYAKI | 19
cured & grilled yellowtail, hajikami

WAGYU GYOZA | 20
A5 wagyu + American wagyu blend

GINDARA NITSUKE | 20
black cod, tokyo style soy dashi

ADDRESS

HOURS

Monday

Tues - Thurs: 

Fri - Sat: 

Sunday

CLOSED

11AM - 2:30PM

5PM - 9PM

11AM - 2:30PM

5PM - 10PM

11AM - 9PM

CONTACT US

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