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AYA IN THE PRESS
ayasushihtx
Oct 41 min read
Bluefin Tuna / Hon Maguro live Breakdown with Chef Yoshi Katsuyama
We are excited to announce a unique culinary experience at Aya Sushi— a Hon Maguro Breakdown with the talented Chef Yoshi Katsuyama! ...
ayasushihtx
Aug 81 min read
Aya Sushi Celebrates 2 Years! Join Us for an Unforgettable Anniversary Event
We are thrilled to announce that Aya Sushi is celebrating its 2-year anniversary, and we would love for you to join us.
ayasushihtx
Jul 162 min read
Aya Sushi Wins Wine Spectator's 2024 Award of Excellence!
We are delighted to announce that Aya Sushi has once again been honoured with the Wine Spectator’s 2024 Award of Excellence! This...
ayasushihtx
May 31 min read
New Sushi Menu - May 2024
Here’s what’s new to the Menu: Kuruma Ebi: A Japanese tiger prawn that is only in season twice a year served panko crusted with house...
ayasushihtx
Apr 171 min read
Introducing Our Brand New Wine Flights
We are pleased to announce we are now offering wine flights. Enjoy three glasses of white, rosé or red wines starting at $16/flight. Our...
ayasushihtx
Apr 172 min read
Introducing Our Spring Omakase
Spring is a season of rebirth and exquisite flavors from the first blooms of the year. No-one at Aya is more excited than our head Chef...
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