AYA IN THE PRESS

We are excited to announce a unique culinary experience at Aya Sushi— a Hon Maguro Breakdown  with the talented Chef Yoshi Katsuyama! ...

We are thrilled to announce that Aya Sushi is celebrating its 2-year anniversary, and we would love for you to join us.

We are delighted to announce that Aya Sushi has once again been honoured with the Wine Spectator’s 2024 Award of Excellence! This...

Here’s what’s new to the Menu:   Kuruma Ebi:  A Japanese tiger prawn that is only in season twice a year served panko crusted with house...