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Our Menus
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Drink Menu
SAKE BY THE GLASS
UMAMI + EARTH 4oz 8oz btl
YURI MASAMUNE 'beautiful lily' (warm) 12 21 -
HONJOZO| smv +2.5 | winter melon & chestnut
SHIMAOKA 'izumi bridge' 15 28 80
YAMAHAI HONJOZO | smv +3 | mushroom & almond
HAKUTO 'deep faith' 16 30 85
TOKUBETSU JUNMAI | smv +2 | rice cake & candied nuts
TATSURIKI 'dragon power' (warm) 18 34 -
KIMOTO TOKUBETSU JUNMAI | smv +1 | nougat & caramel
IZUMIBASHI 'black dragonfly' (ambient) 20 38 110
KIMOTO JUNMAI | smv +7 |. butter & burnt sugar
AKISHIKA SHUZO 'omachi' 24 46 130
YAMAHAI JUNMAI MUROKA NAMA GENSHU | smv +9 | dashi & maple
FRUIT + FLORAL 4oz 8oz btl
TAIHEIKAI 'pacific ocean' 13 25 70
TOKUBETSU JUNMAI | smv +2 | pineapple & blueberry
JOZEN 'pink' 16 30 85
JUNMAI GINJO | smv +3 | peach & strawberry
TOKO 'sun rise' 18 32 90
JUNMAI GINJO DEWASANSAN | smv +1 | cucumber & apple
FUKUCHO 'moon on the water' 21 40 115
JUNMAI GINJO | smv +4 | pear & violet
HOURAI 'lady killer' 27 52 150
JUNMAI DAIGINJO | smv +3 | melon & cream cheese
KATSUYAMA 'ken' 30 56 165
JUNMAI GINJO | smv +4 | berries & flint
SPARKLING 4oz 8oz btl
DEWAZAKURA 'festival of stars' (200 ML) - - 32
WINE BY THE GLASS
FORTIFIED
MANCINI 'sakura' | vermouth | italy | 15
SPARKLING
N.V. | MERCAT | cava | penedes | 14
2018 | BODET-HEROLD 'physis' | chenin blanc | cremant de loire | 18
N.V. | DELAMOTTE 'blanc de blancs' | chardonnay | champagne | 40
2013 | DOM PERIGNON | pinot noir & chardonnay | champagne | 55
WHITE
2020 | CARL GRAFF | riesling spatlese | mosel | 12
2021 | MEINKLANG | gruner veltliner | burgenland | 14
2022 | ESK VALLEY | sauvignon blanc | hawkes bay | 14
2020 | CEDAR & SALMON | pinot gris | williamette valley | 15
2019 | HOOPLA | chardonnay | yountville | 15
2019 | DUMOL 'wester reach' | chardonnay | russian river valley | 30
2019 | MAISON LEROY | chardonnay | burgundy | 40
ROSE
2021 | BORELL DIEHL | SANGIOVESE | tuscany | 14
RED
2018 | BRICCOTONDO | barbera | piedmont | 11
2022 | THE HARE & THE TORTOISE | pinot noir | yarra valley | 15
2020 | CLINE '7 ranchlands' | cabernet sauvignon | north coast | 16
2020 | MATROT | pinot noir | burgundy | 20
2018 | ROBERT MONDAVI 'reserve' | cabernet sauvignon | oakville | 30
DRAFT BEER
EQUAL PARTS 'kaizen' | jasmine rice lager | houston | 6
SAPPORO | lager | tokyo | 6
ASAHI 'dry' | rice lager | tokyo | 7
AYA COCKTAILS
FOIE GRAS MARTINI | 25
foie gras washed botanist gin, matsui umeshu, drambuie,
umami bitters, wasabi, black sesame
FIONA GRAHAM | 15
luxardo bitter bianco, junmai ginjo sake, rumhaven,
orange bitters, coconut vinegar
NIWAGARITA | 16
blanco tequila, pineapple, shiso, ginger,
cucumber, celery & negi tincture
ONIMASA | 15
hojicha-infused kikori rice whisky, amaretto, pandan syrup,
cacao & black truffle bitters
RED EYE TO TOKYO | 16
roku gin, lemon, peach aperitif, aperol, peychaud's bitters
LYCHEE-HIME | 16
haku vodka, rose sake, lychee, lime, canton, gomme
YAMA NO KUSURI | 16
maker's 46, lemon, buckwheat honey,
vanilla, apricot, scarborough bitters
YOSHI'S MUSUME | 16
sakura, cranberry, cherry liqueur, iichiko shochu,
nikka coffey vodka, yuzu
MIDNIGHT IN GIFU | 16
haku vodka, mr. black liqueur, coffee-infused sake,
licor 43, chocolate tea tincture
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