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SAKE BY THE GLASS
4oz
13
16
4oz
13
15
17
30
4oz
16
18
8oz
25
30
8oz
25
28
32
56
8oz
30
34
UMAMI + EARTH
IZUMOFUJI 'ancient shrine' (ambient)
KIMOTO JUNMAI | smv +7 | butter & burnt sugar
KURO OBI 'dodo'
JUNMAI YAMAHAI | smv +5 | wildflower & almond
AROMATIC + ELEGANT
KUBOTA 'senjyu'.
JUNMAI GINJO | smv +5 | banana & lemon
SEIKYO 'omachi'
JUNMAI GINJO | smv +3 | grapefruit & lime
AMABUKI GIN NO KURENAI 'pink lady'
JUNMAI | smv +2 | hibiscus & juniper
KATSUYAMA 'ken'
JUNMAI GINJO | smv +4 | berries & flint
NIGORI
RIHAKU 'dreamy clouds' NAMAZAKE
NIGORI GENSHU | smv -22 | sweet cream & vanilla
EIKO FUJI 'white sun'
JUNMAI GINJO ORIGARAMI | smv -3 | honeydew & cream
btl
72
85
btl
75
80
88
165
btl
88
90
WINE BY THE GLASS
SAKE FLIGHT | 20
namazake upgrade +10
WHISKY WEDNESDAY
only available on wednesdays
MARS | 15 upgrade +15
NIKKA | 18
KAIYO | 18
KURAYOSHI | 20
SUNTORY | 20 upgrade +10
FORTIFIED
MANCINI 'sakura' | vermouth | italy
SPARKLING
N.V. | MARKUS MOLITOR | riesling brut sekt | mosel saar ruwer
N.V. | JM SÉLÈQUE 'solessence' EXTRA BRUT | champagne
WHITE
2023 | CRAZY CREATURES | grüner veltliner | austria
2022 | LUIGI FERRANDO | erbaluce di caluso | italy
2023 | VENICA 'ronco del cerò' | sauvignon blanc | italy
2023 | ALBARIÑO DE FERFIÑANES | rias baixas
2020 | LA CROIX MONTJOIE 'l'élégante' | vézelay | france
ROSE
N.V. | BOSCO DEL MERLO | pinot grigio | italy
2024 | SAINT LAURENT 'borell diehl' | vézelay | france
RED
2024 | MORANDO SILVIO | grignolino | piedmonte
2019 | LEROY | gamay | bourgogne
2021 | ARPEPE | nebbiolo | rosso di valtellina
SAPPORO | lager | tokyo
ASAHI 'dry' | rice lager | tokyo
DRAFT BEER
FLIGHTS
no substitutions
a menu option offering samples to introduce different beverages
15
12
25
14
15
15
17
18
11
12
15
17
23
6
7
16
15
15
14
14
16
14
15
401
AYA COCKTAILS
BLUE SKY
gray whale gin, violet, lavender, lemon, topped with champagne
GOLDEN IWAI
remy martin 1738, mars iwai, buckwheat honey, yuzu, egg white
HANAMI
espolon tequila, mezcal union, strawberry, genepy, hibiscus, sakura, milk clarified
GIN-MAICHA COLLINS
genmai-cha infused botanist gin, st. germaine, yuzu, highball machine soda water
LYCHEE HIME
reyka vodka, rose sake, lychee, lime, canton, gomme
IRO-OTOKO
kikori rice whisky, japanese bermutto, smoked shoyu, heirloom american alchermes
YOSHI'S MUSUME
reyka vodka, sakura, cranberry, cherry liqueur, iichiko shochu, yuzu
MIDNIGHT IN GIFU
haku vodka, mr. black liqueur, coffee-infused sake, licor 43, chocolate tea tincture
401K
hine triomphe, grand marnier revelation, lemon, yuzugin, sauternes, vanilla, cane sugar
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