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Our Menus
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Drink Menu
SAKE BY THE GLASS
UMAMI + EARTH 4oz 8oz btl
KARIHO 'devil's mask' (warm) 14 26 -
YAMAHAI JUNMAI | smv +13 | toast & chestnut
SHIMAOKA 'izumi bridge' 15 28 80
YAMAHAI HONJOZO | smv +3 | mushroom & almond
HAKUTO 'deep faith' 16 30 85
TOKUBETSU JUNMAI | smv +2 | rice cake & candied nuts
TATSURIKI 'dragon power' (warm) 18 34 -
KIMOTO TOKUBETSU JUNMAI | smv +1 | nougat & caramel
IZUMIBASHI 'black dragonfly' (ambient) 20 38 110
KIMOTO JUNMAI | smv +7 |. butter & burnt sugar
AKISHIKA SHUZO 'omachi' 24 46 130
YAMAHAI JUNMAI MUROKA NAMA GENSHU | smv +9 | dashi & maple
FRUIT + FLORAL 4oz 8oz btl
TAIHEIKAI 'pacific ocean' 13 25 70
TOKUBETSU JUNMAI | smv +2 | pineapple & blueberry
JOZEN 'pink' 16 30 85
JUNMAI GINJO | smv +3 | peach & strawberry
TOKO 'sun rise' 18 32 90
JUNMAI GINJO DEWASANSAN | smv +1 | cucumber & apple
FUKUCHO 'moon on the water' 21 40 115
JUNMAI GINJO | smv +4 | pear & violet
HOURAI 'lady killer' 27 52 150
JUNMAI DAIGINJO | smv +3 | melon & cream cheese
KATSUYAMA 'ken' 30 56 165
JUNMAI GINJO | smv +4 | berries & flint
SPARKLING 4oz 8oz btl
DEWAZAKURA 'festival of stars' (200 ML) - - 32
WINE BY THE GLASS
FORTIFIED
MANCINI 'sakura' | vermouth | italy | 15
SPARKLING
N.V. | MERCAT | cava | penedes | 14
2018 | BODET-HEROLD 'physis' | chenin blanc | cremant de loire | 18
N.V. | DELAMOTTE 'blanc de blancs' | chardonnay | champagne | 45
WHITE
2020 | CARL GRAFF | riesling spatlese | mosel | 12
2021 | MEINKLANG | gruner veltliner | burgenland | 14
2022 | ESK VALLEY | sauvignon blanc | hawkes bay | 14
2020 | CEDAR & SALMON | pinot gris | williamette valley | 15
2019 | HOOPLA | chardonnay | yountville | 15
2019 | DUMOL 'wester reach' | chardonnay | russian river valley | 30
2019 | MAISON LEROY | chardonnay | burgundy | 40
ROSE
2021 | BRANCATO | SANGIOVESE | tuscany | 14
RED
2018 | BRICCOTONDO | barbera | piedmont | 11
2022 | THE HARE & THE TORTOISE | pinot noir | yarra valley | 15
2020 | CLINE '7 ranchlands' | cabernet sauvignon | north coast | 16
2020 | MATROT | pinot noir | burgundy | 20
2018 | ROBERT MONDAVI 'reserve' | cabernet sauvignon | oakville | 40
DRAFT BEER
EQUAL PARTS 'kaizen' | rice lager | houston | 6
AYA COCKTAILS
FIONA GRAHAM | 15
luxardo bitter bianco, junmai ginjo sake, rumhaven,
orange bitters, coconut vinegar
DAIQUIRI | 15
bacardi superior, teeda okinawan rum, lime, cane sugar
ONIMASA | 15
hojicha-infused kikori rice whisky, amaretto, pandan syrup,
cacao & black truffle bitters
YAMA NO KUSURI | 16
maker's 46, lemon, buckwheat honey,
vanilla, apricot, scarborough bitters
BREAKFAST BIRD | 16
bacardi 8, spiced rum, pineapple, lime,
french toast campari, banana, maple
RED EYE TO TOKYO | 16
roku gin, lemon, peac aperitif, aperol, peychaud's bitters
NIWAGARITA | 16
blanco tequila, pineapple, shiso, ginger,
cucumber, celery & negi tincture
LYCHEE-HIME | 16
haku vodka, rose sake, lychee, lime, canton, gomme
SINGAPORE SLING | 18
nikka coffey gin, pineapple, lime, cointreau, cherry
benedictine, grenadine, aromatic bitters
WALLBANGER | 15
haku vodka, heiwa umeshu, orange, yuzu, galliano
HIGHBALLS
prepared with our haiboru machine, specially crafted in japan
by hosjizaki for the perfect texture
CLASSIC | 15
suntory whisky, lemon peel
TEXAS STYLE | 15
maker's 46, peach, honeysuckle, black pepper
MURASAKI | 16
roku gin, yuzu, violet, tonic
THE GREEN ONE | 16
midori, cointreau, vanilla, lime
REI (zero proof) | 14
seedlip garden, nashi pear & ginger shrub, rosemary
PREMIUM
FOIE GRAS MARTINI | 25
foie gras washed botanist gin, matsui umeshu, drambuie,
umami bitters, wasabi, black sesame
WAKABAYASHI | 35
ki no tea gin, belvedere 'lake bartezek' single estate vodka,
lillet blanc, chamomile brandy
KASHIWADE | 90
hakushu 18, yobo kisj 'earth', licor 43, tonka bean,
fig & cinnamon bitters
401 K | 16
hine triomphe, grand marnier revelation, lemon, yuzu gin,
sauternes, vanilla, cane sugar
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