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Our Menus

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Click any button to view the respective menu.

LUNCH SPECIALS 

(available tuesday - friday 11:00-2:30) 

all lunch specials come with side salad & miso soup

 

POKE

tuna, salmon, or hamachi

pick 1 | 18

pick 2 | 18

combo | 20

CHIRASHI | 28 (PREMIUM +12)

assorted sashimi over sushi rice, shiitake, tamago, sesame

PREMIUM CHEF'S CHOICE NIGIRI

5 pc | 20

7 pc | 28

MORIAWASE | 58

assorted sashimi platter for two (for three +28)

COMBINATION

no substitutions available

5 PC CHEF'S CHOICE + 1 CLASSIC MAKI | 20

PREMIUM 5 PC CHEF'S CHOICE + 1 CLASSIC MAKI | 28

PREMIUM 7 PC CHEF'S CHOICE + 1 CLASSIC MAKI | 36

2 CLASSIC MAKI | 18

3 CLASSIC MAKI  | 24

UDON | 14

chicken, mushroom, shimeji, sansai (add shrimp tempura +7)

DONBURI

egg, onion, negi, rice

TAMAGO (egg) | 9

OYAKO (chicken) | 14

TORI KATSU (chicken cutlet) | 15

KATSU (pork cutlet) | 16

TEN DON (shrimp & vegetable tempura, no egg) | 16

TERIYAKI

served with rice & udon

TOFU | 14

TORI (chicken) | 15

SAKE (salmon) | 18

KATSU

served with cabbage salad & rice

TORI (chicken cutlet) | 16

TONKATSU (pork cutlet) | 16

CLASSIC MAKI

SPIDER - softshell crab, lettuce, kewpie, cucumber, avocado, tobiko, tamari | 13

SHRIMP TEMPURA - kewpie, cucumber, avocado, tobiko, tamari | 11

SPICY MAGURO - spicy mayo, tuna, cucumber, togarashi, tamari | 11

TEKKA - tuna, tamari | 11

 SPICY SAKE - spicy mayo, salmon, cucumber, togarashi, tamari | 10

SAKE - salmon, tamari | 10

SPICY HAMACHI - spicy mayo, yellowtail, cucumber, togarashi, tamari | 10

NEGI HAMACHI - yellowtail, green onions, tamari | 10

KAPPA - cucumber, tamari | 6

AVOCADO - tamari | 8

NIGIRI & SASHIMI

HIRAME (flounder) 5 | 13

MEDAI (snapper) 7 | 19

HIRASUZUKI (black sea bass) 8 | 22

ISAKI (threeline grunt) 6 | 16

KUE (longtooth grouper) 9 | 25

AKAMUTSU (black throat sea perch) 15 | 43

KINMEDAI (golden-eye snapper) 8 | 22

MADAI (sea bream) 6 | 16

ENGAWA (flounder fin) 8 | 22

MANAGATSUO (butterfish) 8 | 22

SHIMA AJI (striped jack) 8 | 22

KANPACHI (amberjack) 6 | 16

HAMACHI (yellowtail) 5 | 13

ABURI HAMACHI (seared yellowtail) 6 | 16

HAMACHI HARA (yellowtail belly) 6 | 16

ABURI HAMACHI HARA 7 | 19

MASU (ocean trout) 7 | 19

BINCHO (albacore) 5 | 13

SAKE (salmon) 4.5 | 12

SAKE HARA (salmon belly) 5 | 13

ABURI SAKE HARA (seared salmon belly) 5.5 | 15

KING SALMON 6 | 16

IKURA (house-marinated salmon roe) 7.5 | -

AKAMI (lean tuna) 6 | 16

CHU TORO (medium fatty tuna) 10 | 28

OTORO (tuna belly) 13 | 37

ZUWAIGANI (snow crab) 9 | 25

NAMA HOTATE (live scallop) 7 | 19

KOBASHIRA (orange clam muscle) 8 | 22

BOQUERONES (spanish anchovy) 5 | 13

 UNAGI (freshwater eel) 5 | 13

DASHIMAKI TAMAGO (sweet egg) 4 | - 

INARI (house-marinated bean curd) 4 | -

KING MUSHROOM 4.5 | -

SHIITAKE 4 | -

UNAGI (freshwater eel) 5 | 13

FOIE GRAS 12 |-

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