Our Menus
Click any button to view the respective menu.
LUNCH SPECIALS
(available tuesday - friday 11:00-2:30)
all lunch specials come with side salad & miso soup
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POKE
tuna, salmon, or hamachi
pick 1 | 18
pick 2 | 18
combo | 20
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CHIRASHI | 28 (PREMIUM +12)
assorted sashimi over sushi rice, shiitake, tamago, sesame
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PREMIUM CHEF'S CHOICE NIGIRI
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5 pc | 20
7 pc | 28
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MORIAWASE | 58
assorted sashimi platter for two (for three +28)
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COMBINATION
no substitutions available
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5 PC CHEF'S CHOICE + 1 CLASSIC MAKI | 20
PREMIUM 5 PC CHEF'S CHOICE + 1 CLASSIC MAKI | 28
PREMIUM 7 PC CHEF'S CHOICE + 1 CLASSIC MAKI | 36
2 CLASSIC MAKI | 18
3 CLASSIC MAKI | 24
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UDON | 14
chicken, mushroom, shimeji, sansai (add shrimp tempura +7)
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DONBURI
egg, onion, negi, rice
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TAMAGO (egg) | 9
OYAKO (chicken) | 14
TORI KATSU (chicken cutlet) | 15
KATSU (pork cutlet) | 16
TEN DON (shrimp & vegetable tempura, no egg) | 16
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TERIYAKI
served with rice & udon
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TOFU | 14
TORI (chicken) | 15
SAKE (salmon) | 18
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KATSU
served with cabbage salad & rice
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TORI (chicken cutlet) | 16
TONKATSU (pork cutlet) | 16
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CLASSIC MAKI
SPIDER - softshell crab, lettuce, kewpie, cucumber, avocado, tobiko, tamari | 13
SHRIMP TEMPURA - kewpie, cucumber, avocado, tobiko, tamari | 11
SPICY MAGURO - spicy mayo, tuna, cucumber, togarashi, tamari | 11
TEKKA - tuna, tamari | 11
SPICY SAKE - spicy mayo, salmon, cucumber, togarashi, tamari | 10
SAKE - salmon, tamari | 10
SPICY HAMACHI - spicy mayo, yellowtail, cucumber, togarashi, tamari | 10
NEGI HAMACHI - yellowtail, green onions, tamari | 10
KAPPA - cucumber, tamari | 6
AVOCADO - tamari | 8
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NIGIRI & SASHIMI
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HIRAME (flounder) 5 | 13
MEDAI (snapper) 7 | 19
HIRASUZUKI (black sea bass) 8 | 22
ISAKI (threeline grunt) 6 | 16
KUE (longtooth grouper) 9 | 25
AKAMUTSU (black throat sea perch) 15 | 43
KINMEDAI (golden-eye snapper) 8 | 22
MADAI (sea bream) 6 | 16
ENGAWA (flounder fin) 8 | 22
MANAGATSUO (butterfish) 8 | 22
SHIMA AJI (striped jack) 8 | 22
KANPACHI (amberjack) 6 | 16
HAMACHI (yellowtail) 5 | 13
ABURI HAMACHI (seared yellowtail) 6 | 16
HAMACHI HARA (yellowtail belly) 6 | 16
ABURI HAMACHI HARA 7 | 19
MASU (ocean trout) 7 | 19
BINCHO (albacore) 5 | 13
SAKE (salmon) 4.5 | 12
SAKE HARA (salmon belly) 5 | 13
ABURI SAKE HARA (seared salmon belly) 5.5 | 15
KING SALMON 6 | 16
IKURA (house-marinated salmon roe) 7.5 | -
AKAMI (lean tuna) 6 | 16
CHU TORO (medium fatty tuna) 10 | 28
OTORO (tuna belly) 13 | 37
ZUWAIGANI (snow crab) 9 | 25
NAMA HOTATE (live scallop) 7 | 19
KOBASHIRA (orange clam muscle) 8 | 22
BOQUERONES (spanish anchovy) 5 | 13
UNAGI (freshwater eel) 5 | 13
DASHIMAKI TAMAGO (sweet egg) 4 | -
INARI (house-marinated bean curd) 4 | -
KING MUSHROOM 4.5 | -
SHIITAKE 4 | -
UNAGI (freshwater eel) 5 | 13
FOIE GRAS 12 |-
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