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Our Menus
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Our Menus
Hai!-PPY HOUR
EVERY DAY 5-6:30 PM
BITES
EDAMAME | steamed | 4 (spicy +1)
TORI KUSHI KATSU | 5
panko chicken, lemon pepper, onion dressing
LOBSTER HARUMAKI | 12
lobster, glass noodle, black seaweed paste
AGE TOFU | 6
ponzu, garlic chili
EVERYTHING SALMON | 14
house smoked salmon, yuzu cream cheese, rye bread
CHILLED SHRIMP | 10
negi & ginger oil
401 MAKI | 12
tuna, salmon, avocado, squid ink vinegar, tempura fried
MADAI CRUDO | 18
sea bream, tamari, lemon, oba, orange
TRUFFLE HIRAME | 14
flounder, ponzu, lemon zest, truffle
AYAVICHE | 13
fish of the day, tosazu, shiro dashi
SHROOM SHROOM | 8
mushroom & truffle gyoza
MANGO SALMON MAKI | 10
pink soy, salmon, mango, cucumber, wasabi yogurt
TUNA VERDE MAKI | 10
green soy, tuna, avocado, oba, jalapeno cilantro puree
DRINKS
SAKE
ten percent off sake by the glass
fifteen percent off sake by the bottle
HAI-BALL HOUR
prepared with our haiboru machine, specially crafted in japan
by hoshizaki for the perfect texture
classic | 9
suntory toki, special soda water, lemon
murasaki | 9
roku gin, yuzu, violet, tonic
texas style | 9
maker's 46, peach, honeysuckle, black pepper
the green one | 9
midori, cointreau, vanilla, lime
WINE
selected wines
SPARKLING | 9
WHITE | 9
ROSE | 9
RED | 9
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