With dreamy dining rooms, fine champagne, and decadent eats, spoil your sweetheart at one of these special occasion restaurants
With its well-appointed dining room and an omakase experience touting 19 courses, Aya Sushi brings style and substance to the Bellaire Triangle. Helmed by Uchi veteran, Yoshi Katsuyama, the restaurant’s inventive offerings include A5 shabu shabu and sushi grade tiger prawns pair, plus a selection of more than 100 types of sake. Dining at the 10-seat omakase counter offers an unforgettable experience —thanks in part to chef Yoshi’s dynamic personality — but an a la carte meal feels just as special.
תגובות