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A fresh sushi experience created by Chef Yoshi Katsuyama working directly with Yamaharu Seafood in Toyosu Market and bringing it straight to Bellaire, Texas.

Upgrade your experience by booking an Omakase "I leave it up to you" dining experience, available daily for dinner. (reservations only)

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Nigiri Ivory Salmon Fish expertly dressed by Sushi Chef. Salmon belly nigiri topped with Yuzu Kosho paired with the Ivory salmon.

Handcrafted & Innovative
Cocktails, Sake, & Wine Pairings

Relax in our contemporary dining space or luxurious patio, sipping on our inventive cocktails, and extensive wine and sake selections. One of America's largest sake lists.

Wine Spectator Award of Excellence
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